Halvfast pasteurisert kumelks ost. Jørns er lagret mellom 5-6 måneder og har en fin rund smak. Gul ostemasse med lett hullsetting.
Passer veldig godt som smelteost da den har en veldig fin smelteevne.
English:
Semi-solid pasteurized cow's milk cheese. Jørns is aged between 5-6 months and has a nice round taste. Yellow curd with light punching.
It has a very good melting ability.