Halvfast pasteurisert kumelks ost. Jørnsberg er lagret mellom 5-6 måneder og har en fin rund smak. Gul ostemasse med lett hullsetting.

Passer veldig godt som smelteost da den har en veldig fin smelteevne.

English:

Semi-solid pasteurized cow's milk cheese. Jørnsberg is aged between 5-6 months and has a nice round taste. Yellow curd with light punching.

It has a very good melting ability.